Shlipada Gajakesari rasa is a traditional Ayurvedic medicine used for the treatment of Elephantiasis, Fever.
Shlipada Gajakesari rasa Ingredients:
Long pepper – Pippali – Piper longum
Black pepper – Maricha – Piper nigrum
Ginger – Sunthi – Zingiber officinale
Monks hood – Vatsanabha – Aconitum ferox
Ajowan – Ajamoda – Apium graveolens
Parada – purified mercury
Gandhaka – purified sulphur
Leadwort – Chitraka – Plumbago zeylanica – It improves digestion strength.
Manashila – Realgar
Tankana – Borax
Purging croton – Jayapala – Croton tiglium – It has anti-dermatophytic activity.
Shlipada Gajakesari rasa Indications:
Shlipada – Elephantiasis,
Jvara – Fever.
1 to 2 tablet at night
or as directed by a Ayurvedic physician.
Side effects and Precautions:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy.
This product can be safely used during lactation period and in children for a limited period of few weeks time for side effects and precautions.
How long to take?
This medicine is usually prescribed for a period of 1 – 2 months time.
Shelf life: 3 years from the date of manufacturing.
Effect on Tridosha: It balances Vata, Pitta and Kapha Doshas.