Colicarmin Syrup: Uses, Ingredients, Dose, Side Effects

Colicarmin Syrup is a proprietary Ayurvedic medicine manufactured by BAN Labs Ltd. It is a natural solution to heavy meals. Colicarmin Syrup is nature’s best carminative and digestive for all digestive disorders. 

Benefits of Colicarmin Syrup:
Mild sedative
Control hyper-motility & pain associated with diarrhea.
Expels gases & reduces abdominal distension.
Free from opium.

Ingredients of Colicarmin Syrup:
Each 5 ml of syrup contains –
Vacha [Acorus calamus] – 5 mg
Soya [Peucedanum graveolens] – 20 mg
Kanta karanja [Ceasalpinia bonducella] – 15 mg
Indrayava [Holarrhena antidysentrica] – 15 mg
Ela [Elettaria cardamomum] – 7.5 mg
Sauvarchala lavana [Black salt] – 15 mg
Hingu [Ferula asafoetida] – 10 mg
Saindhava lavana [Rock salt] – 10 mg
Nimba satva [Azadirachta indica] – 5 mg
Shatapushpa [Foeniculum vulgare]
Sphatika [Potash alum]

Indication of Colicarmin Syrup:
Colic & griping pain
Irritable bowel syndrome
Dysentery & diarrhea

Dosage of Colicarmin Syrup:
Adults – 2 tsp 2-3 times a day.
Children – 1 tsp 2-3 times a day.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Keep out of reach and sight of children.
Or as directed by the physician.
How long to use?
It can be safely used for a period of 2 – 3 months time, with gradual decrease in dosage.

Side effects of Colicarmin Syrup:
There are no recorded side effects with this medicine.
Should be taken under medical supervision.
This product is not suitable for people with diabetes.

Presentation & Package: Pet bottle of 100 ml.
Shelf life or expiration date: 3 years from the date of manufacture.

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