Calm Cream: Benefits, How To Use, Ingredients, Side Effects

Calm Cream is a proprietary Ayurvedic medicine manufactured by Emmessar Biotech & Nutrition Ltd. It is a skin topical for eczema & psoriasis.

Ingredients of Calm Cream:
Haridra [Curcuma longa] – 0.4%
Manjista [Rubia cordifolia] – 0.04 %
Kumari [Aloe barnadensis] – 6.40 %
Raktachandana [Pterocarpus santalinus] – 6.40 % – Red sandalwood is used in Ayurveda for the treatment of eye disorders, sexual disorders, Pitta disorders such as nasal bleeding, menorrhagia etc.

Processed in –
Tila taila [Sesamum indicum] – 6.40 %
Badam taila [Prunus dulcis] –1.00 % – Almond – Badam – known as Vatada in Ayurveda, is mainly for the treatment of nerve disorder, general debility, to improve the memory power and increase the sexual vigor.
Narikela taila [Cocos nucifera] – 1.00 %
Fragrance in cream base – q.s.

Indication of Calm Cream:
Diabetic sores
Bed sores
Non-healing ulcers

Direction for use of Calm Cream:
Apply sufficiently over the affected area 2-3 times a day.

Side effects of Calm Cream:
This product is meant only for external application
Avoid accidental exposure to eyes. In case of eye contact, wash eyes thoroughly with cold water for 3 – 5 minutes. If burning sensation, eye irritation and redness persists, consult an eye specialist.
Avoid accidental oral intake.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Keep out of reach and sight of children.

Presentation & Package: Lamitube of 50 g.
Shelf life or expiration date: 3 years from the date of manufacture.

Eczema: Causes, Ayurvedic Treatment, Medicines, Home Remedies



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