Brihat Bananthi Leha: Uses, Ingredients, Dose, Side Effects

Brihat Bananthi Leha is a proprietary Ayurvedic medicine in jam/paste form, manufactured by Bharath Pharmaceuticals. It is a uterine stabilizer and a natural galactogague used in post-natal period to avoid complications and for good lactation. 

Benefits of Brihat Bananthi Leha:

Ingredients of Brihat Bananthi Leha:
Shatapushpa [Foeniculum vulgare] – Dill
Shunti [Zingiber officinale] – Ginger – Dry and fresh ginger are quite similar in action except that the dry one is preferred to fresh on during summers, as per Ayurveda. Ginger is useful in indigestion, asthma, nausea and more.
Pippali [Piper longum] – Long pepper
Draksha [Vitis vinifera] – raisins – Grape is the one of the must-have fruits for everyone. Ayurveda says “Drakshaa Phalottamaa” – of all the fruits grape is the best. When we go to the fruit market, we can not get the sweet grapes always. We may get more-sweet-little-sour variety or more-sour-little sweet variety etc. Each of those varieties have their own effect on Tridosha and our health as a whole. Let us explore the Ayurvedic health benefits of grapes varieties -dry and fresh, unripe, semi ripe, full ripened etc.
Madhu [Honey]

Dosage of Brihat Bananthi Leha: 1 tsp with milk or water twice a day, or as directed by your Ayurvedic doctor.
How long to use?
It can be safely used for a period of 2 – 3 months time, with gradual decrease in dosage.

Side effects of Brihat Bananthi Leha:
There are no recorded side effects with this medicine.
This product is not suitable for people with diabetes.
Over dosage may cause gastritis or burning sensation in stomach.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Keep out of reach and sight of children.

Presentation & Package: Jar pack of 100 g, 200 g & 400 g.
Shelf life or expiration date: 3 years from the date of manufacture.

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