Kalasakadi Kashayam: Uses, Dose, Ingredients, Side Effects

Kalasakadi kashayam is a herbal decoction, used in the treatment of constipation, fever and low digestion. Kalasaka means Curry leaves. It is the main ingredient of this medicine. 

Uses of Kalasakadi Kashayam:
Excellent in indigestion combined with constipation.
Good in fever and promotes appetite.
Alleviates even cholera if used in the early stages.
It is also good in distaste, piles, colitis, irritable bowel syndrome and flatulence.

Roga karma- grahani, visuchika, udara roga, shulahara and krimihara.
Dosha karma-
Kapha Vatahara – Balances Kapha and Vata Dosha and
vatanulomaka – eases normal movement of Vata DOsha.

Agni karma-
Deepana – improves digestion strength
Pachana – carminative

Ingredients of Kalasakadi Kashayam:
Kalasaka (Murraya koenigii (Linn))- 1 part.
Haritaki (Terminalia chebula)- 1 part.
Shunti (Zingiber officinale)- 1 part.

Dosage of Kalasakadi kashayam:
5-15 ml diluted with 15-45 ml of water twice daily, before food. Or as directed by the physician.
For children below 5 years dose is 3-5 ml, once or twice a day, mixed with 10-15 ml of water, once or twice a day, before food or as directed by doctor.
For children between 5 – 12 years of age, dose is 5 – 10 ml, mixed with 15 – 20 ml of water, once or twice a day, before food or as directed by doctor.

Adjuvant- rock salt.

Side effects-
There are no known side effects with this medicine.
Over dosage may cause loose stools or diarrhea.

Reference: Chikitsamanjari.
Shelf life: 3 years from the date of manufacture.

Manufacturer: It is manufactured by Arya Vaidya Sala, Kottakkal.
Presentation: Bottle of 200 ml.

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