Moolaka Kshara Benefits, Dosage, Ingredients, Side Effects

Moolaka Kshara is an alkaline Ayurvedic medicine, in powder form. It is prepared from radish. The medicine is in use since the time of Sushruta, that is since thousands of years. 

Mulaka Kshara uses:
It acts as a natural diuretic. Hence useful to relieve dysurea (difficulty in urination) and urinary calculi
It is useful to treat abdominal distension as in ascites, liver and spleen disorders.
It is used in Ayurvedic treatment Chronic fever, Oedema, toxic condition and slow poisoning, Malabsorption syndrome, Gastro-enteritis, anorexia, Dyspepsia and internal abscess.
It is also used as an ingredient in many Ayurvedic medicines.

How long to use?
It can be used for a period of 2 – 3 months only.

Effect on Tridosha – It balances Vata and Kapha Dosha.

Moolak Kshar side effects:
Do not use this medicine for self medication.
This medicine has to be taken strictly under medical supervision only.
This medicine is best avoided in pregnant ladies and infants.
Since it has kshara as ingredient, this might affect the quality and quantity of sperm on long term use. Hence people undergoing medical treatment for low sperm count should exercise precaution. Watch here
Keep out of reach and sight of children.
Store in a dry place.

Moolaka Khsaram dose:
250 mg to 1 gram in divided dose, per day, along with Trikatu churna and rock salt, after food or as directed by Ayurvedic doctor.

Moolaka Kshara ingredients and how to make?
Radish are collected, cleaned well, dried completely in sunlight.
It is taken in a big iron pan and burnt completely in open air.
After it cools down on its own, the ash is collected and mixed with 4 times of water (6 times of water according to other reference) then mixed well, filtered with cloth, into an Iron vessel.
These contents are kept for one night as it is.
Next day morning the clear supernatent part of water is filtered with a cloth into another vessel.
This process of filtering is repeated for 3 – 4 times.
Then this water is heated over mild fire,  till the water content gets totally evaporated.
White colored Mulaka Kshara is produced. It is stored in an air tight glass contained.

Expiry date: – 5 years, if stored in air tight containers. Once the bottle containing this medicine is opened, it should be emptied within a month or two.

Reference: Sushruta Samhita Sutra Sthana 40/41

Ayurvedic medicines with Mulika Kshar as ingredient:
Calcurosin syrup

Physico-chemical evaluation of Mulaka Kshara (source)
Parameter Result n = 3 (% w/w)
Total ash – 87.764
Acid insoluble ash – 0.195
Water soluble ash – 86.826
Loss on drying – 7.87
pH – 10.71

The product links are affiliate. Do not follow given advice, without consulting your doctor.


  1. Is it possible, moolaka kshara black in color?

  2. Rahul Dogra says:

    Lab test for mulaka kshara

Write A Review / Query About This Product

This site uses Akismet to reduce spam. Learn how your comment data is processed.