Jirakadi Modak – Uses, Dose, Side Effects And Ingredients

Jirakadi Modak is an Ayurvedic medicine used in treatment of diseases of digestive track. This product contains ingredients from mineral origin. It is in granules form.

Jirakadi Modak uses: 
It is used in the treatment of diarrhoea, bleeding per rectum, chronic fever, colitis, IBS, abdominal colic.

Jirakadi Modak dose: 5 – 10 grams once or twice a day after food or as directed by Ayurvedic doctor.
It is advised along with honey, ghee, cold water or sugar.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Jirakadi Modak side effects: 
There are no known side effects of this product. However, this product should always be taken under strict medical supervision.

Jirakadi Modak ingredients: 
Cumin seeds 384 g, Bhanga – 192 g
Loha bhasma, Abhraka bhasma, vanga bhasma – 12 g each
Mishreya – 12 g, nutmeg, coriander, triphala, cinnamon, cardamom, Patra, red and white varieties of sandalwood, Jatamamsi, raisins, Shati, Tankana, Shallaki, Licorice, Vamshalochana,a Kankola, Hribera, Trikatu, Bilva, Arjuna, Shatapushpa, Devadaru, Priyangu, karpoora, Shalmali, Katuka, Padma, and Naluka (a variety of cinnamon) – 12 grams each.

Jirakadi modak reference: Bhaishajya Ratnavali Grahani – 250 – 260
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.

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