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Viswamritam: Uses, Dose, Ingredients, Side effects

Viswamritam is used for the treatment of Grahani, Diarrhea, Poor digestion, Anorexia and Ama jwara conditions. It is a proprietary Ayurvedic medicine, manufactured by Arya Vaidya Sala, Kottakkal.

Viswamritam is an herbal liquid formulation.

Uses of Viswamritam:
Excellent in Grahani, Diarrhea, Poor digestion and Anorexia
It is of established value in Indigestion and Stomach pain.
Also helpful in Amajwara conditions [acute stage of fever] and puerperal troubles

Roga karma-
Jwara
Atisara
Gulma
Grahani
Arshas
Udara
Visuchika
Pandu
Shopha and
Grahavisha.

Dosha karma-
Kaphavatahara

Agni karma-
Deepana,
Pachana.

Other karma-
Srothoshodhaka.

Ingredients of Viswamritam:
Kashaya dravyas-
Nagara (Zingiber officinale)
Jala (Water)

Sandhana dravyas –
Guda (Jaggery)
Dhataki (Woodfordia fruticosa)
Prakshepaka dravyas-
Talisapatra (Abies webbiana)
Chitraka (Plumbago zeylanica)
Ela (Elettaria cardamomum)
Lavanga (Syzygium aromaticum)
Musta (Cyperus rotendus)
Maricha (Piper nigrum)
Yasthimadhu (Glycyrrhiza glabra)
Pippali (Piper longum)
Ajamoda (Carum roxburghiana)
Nagara (Zingiber officinale)

Method of preparation-
Prepare the Kashaya or decoction by boiling the kashaya dravyas in water and reduce to 1/4th and strain the decoction.

When the decoction is cooled add Guda, Dhataki and Prakshepaka dravyas. Keep for fermentation in a closed vessel for one month. After completion of fermentation Arista is filtered and stored in a glass bottle.

Dosage of Viswamritam:
20-40 ml once or twice daily, after food. Or as directed by the physician

Shelf life:
10 years from the date of manufacture.

Reference:
Yoga Ratnam.

Manufacturer:
Arya Vaidya Sala, Kottakkal.

Presentation:
Bottle of 450 ml


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