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Bhadradarvadi Kashayam: Uses, Ingredients, Side Effects

Bhadradarvadi Kashayam is a proprietary Ayurvedic medicine, used in the treatment of asthma, cough, rheumatoid arthritis etc. It ismanufactured by Arya Vaidya Sala, Kottakkal. It is a concentrated decoction prepared out of herbal ingredients which consists of water soluble active principles. Good in vata ailments. 

Uses/indication of Bhadradarvadi Kashayam:
Rheumatoid arthritis, osteo arthritis
General body ache
Asthma, Cough, hiccups
Useful in joint pains, muscle wasting and inflammatory conditions.

Ingredients of Bhadradarvadi Kashayam:
Devedaru (Cedrus deodara)
Tagara (Valeriana wallichi)
Kusta (Saussurea lappa)
Bala (Sida rhombifolia)
Athibala (Abutilon indicum)
Dashamula – group of 10 herbs –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta

Dose of Bhadradarvadi Kashayam:
5-15 ml diluted with 15-45 ml of water twice daily before food or as directed by the physician.

Side effects of Bhadradarvadi Kashayam:
There are no known side effects.
Over-dosage may induce gastric irritation.
It is to be used under medical supervision only.

Reference of Bhadradarvadi Kashayam: Astangahridayam.

Shelf life of Bhadradarvadi Kashayam: 3 years from the date of manufacture. Once after opening the bottle, it is best to empty the bottle within 2 months time.
Presentation: Bottle of 200 ml.

Manufacturers: Ashoka pharmaceuticals, Arya Vaidya Sala, Kottakkal, SNA Oushadhasala, Sitaram Ayurveda Pharmacy, Nagarjuna Ayurvedic Group.


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