Kalmeghasav is an effective liquid Ayurvedic medicine used for treating chronic fever, anemia, acne, liver, spleen disorder, skin diseases. It also acts as mild laxative.
Kalmegha – Andrographis paniculata
Guduchi – Tinospora cordifolia,
Saptparna -Alstonia scholaris
Kutki – Picrorhiza kurroa,
Karanja – Pongamia pinnata,
Kutaja – Bark of Holarrhena antidysenterica,
Dhataki pushpa – Dhay Phool – Woodfordia fruticosa,
Shunti – Ginger,
Pippali – Kali mirch – Black pepper
Pippali – Long pepper
Rohitaka – lal Rohitak chhal – Tecomella undulata
Patra – Tej patta – Cinnamomum tamala,
Twak – Cinnamon – Dalchini (Cinnamomum zeylanicum),
Bruhat Ela – Badi Elaichi (Amomum subulatum),
Sharapunkha – Sarpunka – Tephrosia purpurea
Haritaki – Terminalia chebula,
Baheda – Terminalia bellirica,
Loha Bhasma – Iron calx
It is indicated in –
Vishama jwara – Recurrent fever
Yakrut Roga – Jaundice, Liver disorders, hepatitis, fatty liver changes
Pleeha – Splenomegaly
Pandu – Anemia
It promotes digestion, useful in intestinal worm infestation, useful in acne, dermatitis, eczema, psoriasis, acts as mild laxative.
How it acts?
Kalmegha is an effective anti viral, anti-pyretic herb. anti-bacterial herb. It is very useful in reliving fever and infections.
Guduchi and Saptaparna are known for its efficacy against fever and liver disorders. Know more about Guduchi
Kutki and Pippali are very useful in jaundice, hepatitis, viral and bacterial infections.
Loha bhasma is a very good source of natural Iron. Learn more about Lohabhasm
DOSE: 5 to 15 ml, mixed with equal quantities of water, once or twice a day, before or after food, as directed by physician.
In children, accidental over-dosage may cause toxic symptoms
Keep out of reach and sight of children.
It can be administered during lactation period. Seek medical guidance for its use during pregnancy.
Taste – Bitter, sweet
Effect on Tridosha: Balances Pitta Dosha
Shelf life – up to 10 years from the date of manufacturing.