Ajamamsa Rasayanam: Benefits, Dose, Ingredients, Side Effects

Ajamamsa Rasayanam is a very famous Ayurvedic medicine. It is prepared both in herbal ghee or herbal jam form. It is used in treatment of Vata disorders like loss of strength, hemiplegia etc. Ajamamsa means goat meat. It is a non vegetarian Ayurvedic medicine. 

Ajamamsa rasayana uses: It is used in the treatment of Vata imbalance disorders,
Panchakasa – all types of cough, cold,
Shirakampa – head tremors, Parkinson’s disease,
Yonivedana – Vaginal pain,
Vamkshana Vedana – Hip pain, abdominal pain due to menstruation
Sarvanga Ekanga Roga – Vata imbalance disorders like, paraplegia, loss of strength, pain etc.
It helps to gain weight.

It is given for oral administration
It is also administered in the form of Nasya – nasal drops and Basti (enema) treatment.

Dosage of Ajamamsa Rasayan –
For regular use as medicine, it is administered in a dose of half teaspoon – 1 teaspoon once or twice a day, before food. Usually, hot water / hot milk is administered along with this medicine.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Ingredients and How to make Ajamamsa Rasayanam –
Sahasrayoga – parishishta prakarana – Taila-Ghrita.

ajamamsa rasayanam
Rasna – Pluchea lanceolata – 48 grams
Dasamula –
Bilva – Aegle marmelos – 48 g
Agnimantha – Premna mucronata – 48 g
Shyonaka – Oroxylum indicum – 48 g
Gambhari – Gmelina arborea – 48 g
Patala – Stereospermum suaveolens – 48 g
Shalaparni – Desmodium gangeticum – 48 g
Prinshnaparni – Urarica picta – 48 g
Gokshura – Tribulus terrestris – 48 g
Brihati – Solanum indicum – 48 g
Kantakari – Solanum xanthocarpum – 48 g
Kulattha – Horse gram – 384 g
Badara – Zyziphus jujuba – 384 grams
Yava – Barley – Hordeum vulgare – 384 grams
water – 12.288 liters.
This combination is boiled and reduced to a quarter part (3.072 kg), filtered.
It is added with
Ajamamsa – Goat meat – 2.4 kg
Milk – 3.072 liters
Ghee – 3.072 liters
and powder of 48 grams of each of Jeevaniya Gana herbs – Ashwagandha, shatavari, Vidari, Yashtimadhu, Mudgaparni, Mashaparni, Jivanti, Varahikanda.
The whole content is heated till all the moisture is evaporated. The obtained semisolid mass is called As Ajamamsa Rasayana.
Shelf life – 1 year from the date of manufacture.

Ajamamsa Rasayana side effects and precautions:
It is not ideal for people with obesity, high BP and high cholesterol levels.
It is best avoided in pregnant mothers.
The cap of the bottle containing this product should be air tight closed.
Over-dosage of this medicine may lead to indigestion and constipation.
Kerala Ayurveda
Mukti Pharma
Chamakkat Herbal products

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  1. mirshad says:

    Am in abudhabi. I want this rasayanam. Pls help me

  2. santhosh pawar says:


  3. need ajamamsa rasayanam in doha

  4. Ashbin Joseph says:

    I am in Canada. Can I get it here ?? Please help me

  5. Am residing in Saudi Arabia.How can i get this product.Please do help..!

  6. Babak Kardan says:

    What would be a suitable vegetarian substitute for this, for someone with chronic ojakshaya/dhatukshaya and colitis/ibs?

  7. From where I will get in Trivandrum?

  8. I want to add weight as I’m underweight . Can you please suggest a product that would suit me best please? Thank you.

    • If you are okay with non veg, Ajamamsa rasayanam is good.
      OR else, manoll syrup – 1 tablespoon once or twice a day is useful.

      For further personal health advice, please consult an Ayurveda doctor directly.
      If you want my help in finding a good Ayurveda doctor for you, then let me know your place.

      For email advice (not a reliable option, we do not promise any cure), please write to our health expert Prof. Dr Krishnamurthy MD (Ayu), PhD, here (paid service) –


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