Vidangadi Churna is an Ayurvedic medicine in herbal powder form. It is used in treatment of intestinal worms (helminthiasis), anorexia and abdominal pain.
Vidangadi Churna uses:
- It is used in treatment of intestinal worms, anorexia, abdominal colic.
- This is prescribed for daily use for precluding obesity, and tubercular glands and diabetic carbuncles. The troubles of the obese due to over eating and lack of exercise can mostly be avoided by taking this daily.
Effect on Tridosha – Balances Vata and Pitta.
Vidangadi Churnam Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.It is traditionally given along with butter milk or honey.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Vidangadi Choorna Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause constipation.
Keep out of reach and sight of children. Store in a dry cool place.
Vidangadi Churnam ingredients and how to make?
10 g fine powder of
Vidanga – False black pepper (fruit) – Embelia ribes
Saindhava – Rock Salt
Yavakshara – Kshara of Barley – Hordeum vulgare
Kampillaka – Mallotus philippinensis
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Reference: Chakradatta Krumi Chikista 7, Astangahridayam.
Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.
Sanskrit verse explaining the medicine:
विदङ्गसैन्धवक्षार कम्पिल्लकहरीतकी: ।
पिबेत् तक्रेण सम्पिष्य सर्वक्रिमिनिवृत्तये ॥
vidaṅgasaindhavakṣāra kampillakaharītakī: |
pibet takreṇa sampiṣya sarvakriminivṛttaye ||