Lashunadi Vati – Benefits, Dosage, Ingredients And Side Effects

Lashunadi Vati is a tablet, used in Ayurvedic treatment of diarrhoea, dyspepsia and such other stomach and intestine related diseases. Garlic is the main ingredient of this medicine. 

Lashunadi Bati uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, diarrhea and gastro enteritis.

Effect on Tridosha – balances Vata and Kapha, improves Pitta.

Lasunadi Vati dosage:  1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.

How long to use?
It can be used for a period of  3- 6 months.

Lashunadi Vati side effects:
Over dosage may cause slight burning sensation in stomach.
People with high BP should take this medicine with care, since it contains salt as an ingredient.
Keep out of reach and sight of children. Store in cool dry place.

Lasunadi Vati ingredients, how to make:
10 g fine powder of each of
Lashuna – Garlic – Alium sativum
Jiraka – Cumin – Cuminum cyminum
Saindhava Lavana – Rock salt
Shuddha Gandhaka – Herbal purified Sulphur
Shunti – Ginger Rhizome – Zingiber officinalis
Pippali – Long pepper fruit – Piper longum
Maricha – Black pepper – Piper nigrum
Ramatha – Asa foetida
Nimbu swarasa – lemon juice Quantity Sufficient.

Reference: Vaidyajivana, Kshayaroga Chikitsa, 13, AFI. Vol. 1.

Manufacturers: Dabur, Baidyanath

Expiry date: Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.

Original Sanskrit verse – 

लशुनजीरकसैन्धवगन्धकत्रिकटुरामठचूर्णमिदं समम् ।
सपदिनिम्बुरसेन विषूचिकां हरति यो रतिभोगविचक्षणे ॥

laśunajīrakasaindhavagandhakatrikaṭurāmaṭhacūrṇamidaṃ samam |
sapadinimburasena viṣūcikāṃ harati yo ratibhogavicakṣaṇe ||

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