Vishatinduka Taila is an Ayurvedic herbal oil used in treatment of diseases due to Vata imbalance and skin diseases. It is used for external application.
Vishatinduka Thailam uses: It is useful in Ayurvedic treatment of diseases due to Vata imbalance, Gout, numbness, skin diseases with discolouration.
It is especially used in the treatment of gout – arthritis.
How to use Vishatinduka Thailam?
It is used for external application only.
How long to use Vishatinduka Tailam?
Externally, it can be used for a very long period of time.
Side effects of Vishatinduka Tail:
There are no apparent side effects with this medicine, on external application. However, it is best avoided in children and pregnant.
Accidental oral intake may cause toxic effects. In such case, consult your doctor immediately.
Keep out of sight and reach of children. store in cool dry place, away from direct sunlight.
Vishatinduka Oil ingredients and how to make:
1.536 liters of water decoction prepared from Vishamushti – Strychnos nux vomica
Shigru – Moringa oleifera – juice extract – 768 ml
Lakucha – Artocarpus hirsutus – root juice extract – 768 ml
Kanaka – Datura metel – juice extract – 1.536 liters
Varuna – Crataeva nurvala – leaf juice extract – 1.536 liters
Danti – Baliospermum montanum leaf juice extract – 1.536 liters
Snuhi Ksheera – Latex of Euphorbia neriifolia L. – 1.536 liters
Turagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – water decoction – – 1.536 liters
Vaijayanti – Premna corymbosa (Burm.f) Merr – juice extract – 1.536 liters
Taila – Sesame oil – Sesamum indicum – 1.536 liters
Paste prepared from 43 grams of fine powders of each of
Lashuna – Garlic – Alium sativum
Sarala – Long leaved pine (wood, resin) – Pinus longifolia
Yashti – Licorice – Glycyrrhiza glabra
Kushta – Saussurea lappa
Saindhava – Rock salt
Vida Lavana – Vida salt
Dahana – Plumbago zeylanica
Timira – Turmeric rhizome – Curcuma longa
Krishna – Long pepper fruit – Piper longum
Reference: Bhaishaj Ratnavali, Vatarakta Rogadhikara 76-78