Vishatinduka Taila – Benefits, How To Use, Ingredients, Side Effects

Vishatinduka Taila is an Ayurvedic herbal oil used in treatment of diseases due to Vata imbalance and skin diseases. It is used for external application. 

Vishatinduka Thailam uses: It is useful in Ayurvedic treatment of diseases due to Vata imbalance,  Gout, numbness, skin diseases with discolouration.

It is especially used in the treatment of gout – arthritis.

How to use Vishatinduka Thailam? 

It is used for external application only.

How long to use Vishatinduka Tailam?

Externally, it can be used for a very long period of time.

Side effects of Vishatinduka Tail:

There are no apparent side effects with this medicine, on external application. However, it is best avoided in children and pregnant.

Accidental oral intake may cause toxic effects. In such case, consult your doctor immediately.

Keep out of sight and reach of children. store in cool dry place, away from direct sunlight.

Vishatinduka Oil ingredients and how to make:

1.536 liters of water decoction prepared from Vishamushti – Strychnos nux vomica

Shigru – Moringa oleifera – juice extract – 768 ml

Lakucha – Artocarpus hirsutus – root juice extract – 768 ml

Kanaka – Datura metel – juice extract – 1.536 liters

Varuna – Crataeva nurvala  – leaf juice extract – 1.536 liters

Danti – Baliospermum montanum leaf juice extract – 1.536 liters

Snuhi Ksheera – Latex of  Euphorbia neriifolia L. – 1.536 liters

Turagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – water decoction  –  – 1.536 liters

Vaijayanti – Premna corymbosa (Burm.f) Merr – juice extract – 1.536 liters

Taila – Sesame oil – Sesamum indicum – 1.536 liters

Paste prepared from 43 grams of fine powders of each of

Lashuna – Garlic – Alium sativum

Sarala – Long leaved pine (wood, resin) – Pinus longifolia

Yashti – Licorice – Glycyrrhiza glabra

Kushta – Saussurea lappa

Saindhava – Rock salt

Vida Lavana – Vida salt

Dahana – Plumbago zeylanica

Timira – Turmeric rhizome – Curcuma longa

Krishna – Long pepper fruit – Piper longum

Reference: Bhaishaj Ratnavali, Vatarakta Rogadhikara 76-78

Shelf life / expiry date –  Three years from the date of manufacture. Once opened, it is best to empty the oil within 1 year.

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