Kumkumadi Tailam is Ayurvedic herbal oil used for face massage. It is helpful to improve skin texture, complexion and also to relieve skin problems such as acne, scars etc. Kumkuma means saffron, which is the main ingredient of this medicine.
Kumkumadi Thailam Benefits:
- Improves skin complexion and texture.
- Relieves blemishes, acne, acne scars, white and black heads, dark circle, sun tans, wrinkles.
- It is a good face massage oil.
- It has both cleansing and nourishing effect on skin.
- It has anti aging qualities.
How To Use?
- Take just 3 -5 drops of the oil into your hands, apply a light coat of it evenly onto the face or to the acne area.
- Do a gentle massage with your fingers.
- Leave it for 10 – 20 minutes.
- Wash off with hot water.
- It can be used for 2 – 3 times in a day, continuously for a week. After that, it can be used once daily.
Kumkumadi Thailam, Kumkumadi Taila, Kumkumadi tail.
Kumkumadi Tailam side effects:
People with oily skin type should use it in small quantities, for not more than once a day.
It is better to test this oil over a small skin area before starting using it. If you develop any rash / burning / itching sensation, avoid using it. Arya Vaidya Sala Kumkumadi taila caused such rash in one of my clients, who used it for dark circles.
Companies that manufacture Kumkumadi Thailam
- AVN Ayurveda Formulations Pvt. Ltd. – Packing – 10 ml
- Arya Vaidya Sala – Kottakkal, AVP, Unjha Ayurvedic Pharmacy
Kumkumadi thailam ingredients:
48 grams of each of
Keshara – Saffron – Crocus sativus
Chandana – Pterocarpus santalinus
Laksha – Laccifer lacca
Manjishta – Rubia cordifolia
Madhuyashtika – Licorice
Kaliyaka – Berberis aristata
Usheera – Vetiveria zizanioides
Padmaka – Prunus cerasoides
Neelotpala – Nymphaea stellata
Nyagrodha – Ficus bengalensis
Plaksha – Ficus lacor
Kamala keshara – Pollen of Lotus – Nelumbo nucifera
Dashamoola – Group of ten roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
water for decoction – 9.126 liters
Boiled and reduced to – 2.304 liters
12 grams of each of
Manjishta – Rubia cordifolia
Madhuka – Madhuca longifolia
Laksha – Laccifer lacca
Pattanga – Caesalpinia sappan
Yastimadhu – Licorice – Glycyrrhiza glabra
Taila – Oil of sesamum indicum – 192 ml
Goat milk – Aja ksheera – 384 ml
Method of preparation –
First set of herbs (except saffron) upto Dashamoola roots are added to water, boiled and Kashayam is prepared, filtered.
A big vessel is taken. The above Kashayam, sesame oil and herb powders From Manjishta to Yastimadhu, along with goat milk and sesame oil are added to vessel. Boiled in mild fire till the Thailam is prepared.
This special herbal oil was prepared first by Ashwin Twins – The Gods of Indian medicine.
Reference: Bhaishajya Ratnavali – 60/115-120
कुङ्कुमं चन्दनं लाक्षा मञ्जिष्ठा मधुयष्टिका ।
कालीयकमुशीरञ्च पद्मकं नीलमुत्पलम् ॥
न्यग्रोधपदा: प्लक्षस्य शुङ्गा: पद्मस्य केशरम् ।
द्विपञ्चमूलसहितै: कषायै: पलिकै: पृथक् ॥
जलाढकं विपक्तव्यं पादशेषमथोद्धरेत् ।
मञ्जिष्ठा मधुकं लाक्षा पत्तङ्गमधुयष्टिके॥
कर्षप्रमाणैरेतैस्तु तैलस्य कुडवं पचेत् ।
अजाक्षीरं द्विगुणितं शनैर्मृद्वग्निना पचेत् ॥
सम्यक् पक्वं परं ह्येतन्मुखवर्णप्रसादनम् ।
नीलिकापिडकाव्यङ्गान् अभ्यङ्गदेव नाशयेत् ॥
सप्तरात्रप्रयोगेण भवेत्काञ्चनसन्निभम् ।
कुङ्कुमाद्यमिदं तैलमश्विभ्यां निर्मितं पुरा ॥
kuṅkumaṃ candanaṃ lākṣā mañjiṣṭhā madhuyaṣṭikā |
kālīyakamuśīrañca padmakaṃ nīlamutpalam ||
nyagrodhapadā: plakṣasya śuṅgā: padmasya keśaram |
dvipañcamūlasahitai: kaṣāyai: palikai: pṛthak ||
jalāḍhakaṃ vipaktavyaṃ pādaśeṣamathoddharet |
mañjiṣṭhā madhukaṃ lākṣā pattaṅgamadhuyaṣṭike||
karṣapramāṇairetaistu tailasya kuḍavaṃ pacet |
ajākṣīraṃ dviguṇitaṃ śanairmṛdvagninā pacet ||
samyak pakvaṃ paraṃ hyetanmukhavarṇaprasādanam |
nīlikāpiḍakāvyaṅgān abhyaṅgadeva nāśayet ||
saptarātraprayogeṇa bhavetkāñcanasannibham |
kuṅkumādyamidaṃ tailamaśvibhyāṃ nirmitaṃ purā ||
Can Kumkumathi oil be used on newborn?
Kumkumadi taila can be used only after the baby is 6 weeks old. While applying it, You need to dilute 10 ml of Kumkumadi taila to 200 ml of Sesame oil (gingelly oil).
Before applying, take 2 drops and apply over arm and watch for development of any allergic skin rashes. If there are no rashes, then only proceed to use this mix for baby massage.
1. if I could use soap to wash off the oil?
2. I have oily skin on my face, so can I use the oil as night cream?
3. Can I use soap after applying or before applying the oil?
1. Yes you can use soap to wash off. But if you wish, you can make your own bathing powder. Read here – http://easyayurveda.com/2012/05/27/how-to-make-ayurvedic-herbal-bath-powder-at-home/
2. If you have oily skin, using it at night is not a good idea. If you wish to do so, apply only a very little of the oil.
3. You can use soap, 5 – 10 minutes after applying the oil.
Q: I have oily skin. I used unjha kumkumadi oil for 1 week at night but no results are there…!!!
You might have to use it for at least one week to see some results.
Q: I have dry and very sensitive skin. Can i keep it on face the whole night ?
If you’re applying a very thin layer of the oil, then it can be left overnight. However, try it for a day or two and go by your experience.
Can i consume a few drops of kumkumadi thailam in warm milk every night? what is the positive and negative impact of doing so?
Yes you can, but morning, 15 minutes before breakfast with lukewarm water or warm milk is a better choice. The positive – good for skin. Negative – if you take it at night, or with cold water, it may cause indigestion / worsening of cold symptoms.