Talisadi Churna is an Ayurvedic medicine, in herbal powder form. It is mainly used in the Ayurvedic treatment of respiratory and digestive conditions.
Talisadi Churna benefits:
It is used in the Ayurvedic treatment of cough, cold, asthma, bronchitis, fever, vomiting, diarrhoea, bloating, anemia, spleen diseases.
Synonyms: Talisadi Churna, Talisadi Choornam, Talisadi Powder
Effect on Tridosha – Calms Vata and kapha
Talisadi Churna dosage:
1 – 3 grams along with water, once or twice daily after food or as advised by Ayurvedic doctor.
It is usually given along with honey.
Talisadi Churna Side Effects:
In higher doses, it may cause burning sensation and gastritis.
People with diabetes best avoid this, as it contains sugar as an ingredient.
Talisadi Churna Ingredients:
It is prepared from
Talisa – Abies webbiana – 12 grams
Maricha – Black pepper – 24 grams
Shunti – ginger – 36 grams
Pippali – Long pepper – 48 grams
Vamshalochana – Bambusa bambos – 60 grams
Ela – cardamom – 6 grams
Twak – Cinnamon – 6 grams
Sharkara – Sugar – 384 grams
Talisadi Churna reference:
Sharangdhara Samhita Madhyama Khanda 6/130-133