Dashamoola Kashayam – Benefits, Dose, Side Effects And Ingredients

Dashamoola Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Dashamoola Kashaya, Dashamula Kashaya etc. It is widely used in the treatment of inflammatory conditions.

Dashamoola Kashayam benefits: 
It is used in the Ayurvedic treatment of pain in flanks, fever, bronchitis, cough with sputum.

Dashamoola Kashayam dose: 
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
It is advised to have a long pepper along with this medicine.

Dashamoola Kashaya Side Effects: 
There are no known side effects of this medicine.

Dashamoola Kashayam Ingredients: 
Dashamoola – group of ten herbs. -
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Dashamoola Kashayam reference: 
Bhaishajya Ratnavali kasaroga adhikara 13 – 15

Dashamoola kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.

Dashamula Kwatha churna is the herbal coarse powder of the above herbs.
Dashmool Kashay is used as ingredient in many other Ayurvedic medicines such as Narikelrasavam (reference: Gada Nigraha)

Dr JV Hebbar is an Ayurveda Doctor, Lecturer, From Mangalore, India. Click here to consult Dr Hebbar
Subscribe and get ebook "Blueprint For A Healthy Lifestyle" written by Dr JV Hebbar for free

Comments

  1. No side effects, means no contra indications?

Write A Review / Query About This Product