Dashamoola Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Dashamoola Kashaya, Dashamula Kashaya etc. It is widely used in the treatment of inflammatory conditions.
Dashamoola Kashayam benefits:
It is used in the Ayurvedic treatment of pain in flanks, fever, bronchitis, cough with sputum.
Dashamoola Kashayam dose:
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
It is advised to have a long pepper along with this medicine.
Dashamoola Kashaya Side Effects:
There are no known side effects of this medicine.
Dashamoola Kashayam Ingredients:
Dashamoola – group of ten herbs. –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Dashamoola Kashayam reference:
Bhaishajya Ratnavali kasaroga adhikara 13 – 15
Dashamoola kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.
Dashamula Kwatha churna is the herbal coarse powder of the above herbs.
Dashmool Kashay is used as ingredient in many other Ayurvedic medicines such as Narikelrasavam (reference: Gada Nigraha)