Madhavshakti Atta is barley flour sold by Madhavbaug. Ayurveda recommends use of barley mainly in diabetes. It also helps to reduce cholesterol and loose weight.
Read – Barley (Hordeum vulgare) – Qualities, Uses, Remedies, Research
Benefits
- Beneficial for patients with diabetes, heart disease as well as those whose lipid profile is elevated.
- Barley is a good source of soluble and insoluble fibers, protein, Niacin, Vitamin E, iron, copper flavonoid, anthocynin.
- Niacin – helps lower risk of heart disease.
- Potassium, Calcium, Magnesium – decrease blood pressure naturally
- Helps to control sugar levels
- Helps to provide satiety
Ingredients
Barley – Hordeum vulgare – It is the best diet in diabetes and obesity
Wheat bran – Triticum aestivum
Fenugreek seed – Trigonella foenum graecum – It is best carminative and digestive. It promotes body strength
Cinnamom – Cinnamomum zeylanica – Improves digestion, used in diabetes and cholesterol.
Direction for Use
- Take 25-30 grams of Madhavshakti Atta on plate
- Make dough with adequate water
- Knead dough and make round bakri/roti
Nutritional Facts
Calories – 316 kcal
Carbohydrates – 46 grams
Proteins – 11 grams
Fats – 1.3 grams
Niacin – 3 mg
Glycemic Index – 25
Total Fiber – 16 grams
Manganese – 1.2 mg
Manufacturer, Shelf life, Package
Manufacturer
Madhavbaug
Shelf life
6 months from the manufacturing date.
Packing
2 Kg
Buy the product
Click to Buy – Madhavshakti Atta
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
