Pittashaman Syrup is a proprietary Ayurvedic medicine sold by Madhavbaug. It is used in the treatment of gastritis and stomach ulcers.
Benefits
- Inhibit the growth of Helicobacter pylori bacteria that is linked to gastritis and stomach ulcers
- Act as antacid by reducing the gastric HCL levels
- Soothes gastritis and acidity
- Improves digestion
- Possess ulcer healing property
Indications
- Acid peptic disorders
- Nausea
- Heart burn
- Indigestion
Ingredients
Matulunga Juice – Citrus medica – 2.4 % – Used widely in pitta disorders and several Gastrointestinal disorders like gastric ulcers, abdominal colic, digestive disturbance, piles, mal-absorption, IBS etc.
Pomegranate juice – Dadima – Punica granatum 2.4 %
Ushira – Vetiveria zizanioides – 3.6 %
Sariva – Hemidesmus indicus – 2.4 % – Relives gastritis and burning sensation
Nagarmotha – Cyperus rotundus – 2.4 % – It acts as the best carminative and digestive agent.
Udumbara – Ficus racemosa – Fruit – 2.4 %
Yashtimadhu – Glycyrrhiza glabra – 3.6 %
Brahmi – Bacopa monnieri – 2.4 %
Haritaki – Terminalia chebula – 2.4 % – It is the best anti inflammatory and acts as a mild laxative.
Dosage
2 to 4 times a day before meals
Anupana/ Adjuvant
Water/Milk
Precautions
This product should be used only after consulting a doctor.
Self-medication is not advised.
Keep out of reach of children.
Manufacturer, Package
Manufacturer
Madhavbaug
Packing
Bottle of 200 ml
Buy the Product
Click to Buy – Pittashaman Syrup
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
