Patanjali Atta Noodles Chatpataa is a proprietary product manufactured by Patanjali Ayurved Limited. It is very delicious, tasty and healthy noodles.
Ingredients
Ingredients of Patanjali Atta Noodles Chatpataa:
Wheat Flour (Atta) – Godhuma – Triticum aestivum – It improves strength, weight and nourishment.
Rice Bran Oil
Edible Common Salt – It improves taste and digestion power.
Acidity Regulator [INS 500(i), INS 451(i)]
Anticaking Agent [INS 170(i)]
Thickener (INS 415)
Seasoning Mix:
Spices & condiments
Salt
Sugar – Sharkara
Dehydrated vegetables:
Carrot – Gajar – Daucus carota – It is an excellent vegetable with good amounts of anti oxidants.
Cabbage – Brassica oleracea
Onion – Palandu – Allium cepa – It improves digestions strength.
Garlic – Lashuna – Allium sativum
Hydrolyzed vegetable protein
Maltodextrin
Acidity regulator (INS 330, INS 262(ii))
Flavor enhancers (INS 627, INS 631)
Soya sauce powder
Yeast extract
Thickener (INS415)
Anti-caking agent (INS551)
Benefits
Benefits of Patanjali Atta Noodles Chatpataa:
It is very nutritional and tasty.
Fast cooking.
100% vegetarian.
It has healthy spices, which helps in digestion.
It has a tomato rich flavor.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 9 months from manufacturing date.
Package:
240 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
