Patanjali Atta Doodh Rusk is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It has fiber-rich whole wheat.
Ingredients
Ingredients of Patanjali Atta Doodh Rusk:
Wheat flour – Godhuma – Triticum aestivum
Sugar
Whole wheat atta
Refined palm oil
Suji
Yeast
Milk Solids
Wheat gluten
Wheat bran
Edible common salt – It improves taste and digestion strength.
Flour treatment agent
Benefits
Benefits of Patanjali Atta Doodh Rusk:
It is crispy, crunchy with yummy taste.
It’s wholesome product.
It has fiber-rich whole wheat, flavor and goodness of milk.
It contains low fat / low sugar products.
It gives instant energy.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 5 months from manufacturing date.
Package:
300 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
