Patanjali Butter Cookies is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is made with 0% maida, cholesterol & artificial colors.
Ingredients
Ingredients of Patanjali Butter Cookies:
Whole wheat flour – Godhuma – Triticum aestivum – It improves body strength and nourishment.
Edible vegetable oil (palm oil, palm olein oil)
Sharkara – Sugar
Milk solids
Butter – Navanita – It nourishes the body, calms Vata and Pitta, improves taste and digestion.
Edible common salt – Sodium chloride – It improves digestion strength and taste.
Raising agents
Malt products
Acidity regulator
Emulsifier
Improver
Benefits
Benefits of Patanjali Butter Cookies:
It contains more fiber.
It is prepared with 0% maida, cholesterol & artificial colors.
It is easy to digest.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
150 g, 92 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
