Patanjali Creamfeast Chocolate Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a cream filled sandwich cookies which has zero percent maida, cholesterol, and transfat.
Ingredients
Ingredients of Patanjali Creamfeast Chocolate Biscuit:
- Whole wheat flour – Triticum aestivum – It improves weight and strength.
- Sharkara – Sugar
- Edible vegetable oil (palm)
- Milk solids
- Cocoa solids
- Starch
- Dextrose
- Invert syrup
- Raising agent
- Edible common salt – It improves taste and digestion strength.
- Malt extract
- Soya lecithin, dough conditioners
- Acidity regulators
Benefits
Benefits of Patanjali Creamfeast Chocolate Biscuit:
It has zero percent maida, cholesterol, and transfat.
It has an amazing taste and provides more fiber and nutrition.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
84 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
