Patanjali Digestive Whole Wheat Biscuits is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is made from 100% atta which provides more fiber and is easy to digest.
Ingredients
Ingredients of Patanjali Digestive Whole Wheat Biscuits:
Whole Wheat Flour – Triticum aestivum
Edible Vegetable Oil
Clarified Butter – It nourishes body tissues.
Sharkara – Sugar
Fructo
Oligosaccharide
Wheat Bran
Oats – Avena sativa
Multi grains:
Water caltrop – Trapa natans
Gram – Chanaka – Chickpea – Cicer arietinum – It is a good source of protein and can add high nutritional value to your diet.
Amaranth – Maarisha – Amaranthus blitum – It is gluten free and it is a rich source of protein, lipids, calcium, potassium, phosphorus and dietary fiber.
Soya – Glycine max
Millet – Pennisetum glaucum – It is a gluten-free cereal. Its high protein content makes it a good energy booster.
Maize – Zea mays
Malt Product
Milk Solids
Corn Flour
Salt
Raising Agents
Benefits
Benefits of Patanjali Digestive Whole Wheat Biscuits:
Zero transfat – decreases LDL & thus decreases heart attacks & diabetes (Trans fats in general increases LDL & thus increases heart attacks & diabetes).
Zero cholesterol (fewer artery blockages, fewer heart attacks).
Fructose oligosaccharide – Beneficial in blood sugar control.
High fiber – Helps indigestion & weight management.
No added colors & natural identical flavors.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
250 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
