Patanjali Natural Nariyal Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a crunchy mix of coconut baked in golden whole wheat flour.
Ingredients
Ingredients of Patanjali Natural Nariyal Biscuit:
Whole wheat flour – Triticum aestivum – It improves strength and immunity.
Edible vegetable oil
Sharkara – Sugar
Desiccated coconut powder – Cocos nucifera
Madhu – Honey
Ksheera – Milk – It nourishes the body tissues.
Milk products
Salt – It improves taste and digestion strength.
Raising agent [INS 500(iii), 503(ii)]
Flour treatment agent [223,341 (i)]
Permitted emulsifier [INS 322, 471]
Natural essential oils
Benefits
Benefits of Patanjali Natural Nariyal Biscuit:
It contains no farina or maida (refined wheat flour).
When given to children, it helps retain water content in their bodies and supplements with nutritious elements.
Easy to digest.
Useful in the treatment of constipation and stomach diseases.
Known to increase energy levels.
Rich in vitamin A and stops bone decay in old age.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
300 g, 93 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
