Patanjali Aarogya Multi Grain Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It has zero percent maida, cholestrol and transfat.
Ingredients
Ingredients of Patanjali Aarogya Multi Grain Biscuit:
Whole wheat flour – Triticum aestivum – It improves strength and nourishment.
Edible vegetable oil
Sharkara – Sugar
Multi grain flour mix –
Whole wheat flour
Water caltrope
Gram – Chanaka – Cicer arietinum – It is a good source of protein and can add high nutritional value to your diet.
Amaranth – Maarisha – Amaranthus blitum – It is gluten free and it is a rich source of protein, lipids, calcium, potassium, phosphorus and dietary fiber.
Jowar – Yaavanala – Sorghum bicolor – It is a gluten free energy boosting cereal.
Maize – Zea mays
Milk solids
Dextrose
Madhu – Honey
Vegetable extracts –
Carrots – Gajar – Daucus carota – It contains flavones including apigenein, chypsin and luteolin.
Tomatoes – Solanum lycopersicum – It contain all four major carotenoids. alpha- and beta-carotene, lutein, and lycopene.
Bottle gourd – Katutumbi – Lagenaria siceraria – It contains 0.013% of cucurbitacin B and aglycones.
Benefits
Benefits of Patanjali Aarogya Multi Grain Biscuits:
It has zero percent maida, cholestrol and transfat.
Easy to digest.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
100 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
