Manikkunthirikkaadi Lepa Choornnam Uses, Dose, Ingredients and Side effects

Manikkunthirikkaadi Lepa Choornnam is an Ayurvedic proprietary medicine manufactured by Nagarjuna Ayurvedic Group. It is used in the treatment of edema due to injury.

Ingredients

Ingredients of Manikunthirikkadi Lepa Churnam:
Each 10 g is prepared out of:
Thurushkam – Shallaki – Boswellia serrata – 1.429 g – Useful in bleeding disorders, inflammation, ulcers and wounds.
Vacha – Sweet flag – Acorus calamus – 1.429 g – It has anti-microbial activity.
Shunti – Ginger – Zingiber officinale – 1.429 g – It has analgesic and anti-inflammatory activities.
Bola – Commiphora myrrha – 1.429 g – Myrrh is applied externally to heal wound, to stop bleeding and to treat inflammation related to arthritis.
Laaksha – Laccifer lacca – 1.429 g – It is used in Ayurveda for bone fracture healing and bleeding disorders.
Kumari – Aloe vera – Aloe barbadensis – 1.429 g
Sarja rasa – Vateria indica – 1.429 g – Vateria indica resin is used in treating infected wounds.

Indications

Indications:
Shopha – edema
Abhighataja shopha – edema due to injury

Mode of usage, duration of use

Mode of usage:
Required quantity to be applied over the affected area of the body, after making it into a paste.
Or as directed by the physician.

How long to use?
This product can be used for a period of 2 – 3 months of time, based on your doctor’s advice.

Side effects, Precautions

Side effects of Manikunthirikkadi Lepa Choornam:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.                                               
Seek your doctor’s advice for its usage during pregnancy, lactation period and in children.

Manufacturer, Shelf life

Manufactured by:
Nagarjuna Ayurvedic Group.

Shelf life: 2 years from the date of manufacture.