Patanjali Soyavita Masala Soya Katori is a proprietary product manufactured by Patanjali Ayurved Limited. It is a healthy and nutritious snack which is made up of Soybean.
Ingredients
Ingredients of Patanjali Soyavita Masala Soya Katori:
Wheat Flour – Godhuma – Triticum aestivum – It improves strength, nourishment, and immunity.
Starch
Palmolein Oil
Defatted Soya Flour – Glycine max
Spices and Condiments:
Nutmeg – Jatiphala – Myristica fragrans – It is an aphrodisiac, digestive tonic.
Clove – Lavanga – Syzygium aromaticum
Dry Mango Powder – Amra – Mangifera indica – It improves taste.
Coriander – Dhanyaka – Coriandrum sativum – It controls blood sugar and cholesterol levels.
Cumin – Jeeraka – Cuminum cyminum – Carminative, improves taste and digestion strength.
Cinnamon – Twak – Cinnamomum zeylanicum – It improves digestion strength, is useful in diabetes, high cholesterol etc.
Red chilli – Katveera – Capsicum annuum
Red Chilli Extract – Capsicum annuum – It is used for the treatment of joint pain, anorexia, lack of appetite, fever, obesity etc.
Edible Common Salt
Acidity Regulator
Anticaking Agent
Benefits
Benefits of Patanjali Soyavita Masala Soya Katori:
It is a nutritious snack which is high in protein.
It has zero percent trans fat and zero percent cholesterol.
Side effects
Side effects of Patanjali Soyavita Masala Soya Katori:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 9 months from manufacturing date.
Package:
27 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
