Patanjali Soyavita Jalapeno Soya Chips is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a healthy and nutritious snack which is made up of Soybean and has a great Jalapeno flavour.
Ingredients
Ingredients of Patanjali Soyavita Jalapeno Soya Chips:
Rice Flour – Oryza sativa
Starch
Palmolien Oil
Defatted Soya flour – It has various anti-oxidants and organic compounds which helps in boosting your health.
Urad dal – Masha – Black gram – Vigna mungo – It has aphrodisiac, nutritious, galactogauge, appetizer, laxative, styptic properties. It is a good nervine tonic.
Spices and Condiments:
Black pepper – Maricha – Piper nigrum
Onion – Palandu – Allium cepa – It has hypo-glycemic and hypo-lipidemic activities.
Garlic – Lashuna – Allium sativum – It is hot, cleansing, cardiac tonic, digestive, good for eyes, improves hair strength and quality, useful in cough, asthma etc.
Tomato – Solanum lycopersicum – It contain all four major carotenoids. alpha- and beta-carotene, lutein, and lycopene.
Edible common salt – It improves taste and digestion strength.
Sugar
Hydrolyzed Vegetable
Protein (soya)
Acidity regulator
Anti caking agent
Benefits
Benefits of Patanjali Soyavita Jalapeno Soya Chips:
Healthy snack option which is high in protein.
It has zero percent trans fat and zero percent cholesterol.
Side effects
Side effects of Patanjali Soyavita Jalapeno Soya Chips:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 9 months from manufacturing date.
Package:
27 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
