Patanjali Methi Atta is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is prepared by unique multiple grains i.e wheat, gram, barley with methi seed.
Benefits
Benefits of Patanjali Methi Atta:
Improves digestion problems and cholesterol levels.
Reduces inflammation inside and outside the body.
Adds flavor and spice to food.
It helps to control blood sugar level.
It helps counter acid reflux or heartburn.
Ingredients
Ingredients of Patanjali Methi Atta:
Wheat – Godhuma – Triticum aestivum – As a dietary ingredient, it is hailed to improve body strength and nourishment.
Gram – Chickpea – Cicer arietinum – It is a good source of protein and can add high nutritional value to your diet.
Barley – Yava – Hordeum vulgare – It is used in the treatment of obesity, diabetes, urinary tract infections, respiratory disorders, digestive problems etc.
Methi seed – Fenugreek – Trigonella foenum greacum – Methi seeds improve digestion, useful in anorexia and diabetes.
Side effects
Side effects of Patanjali Methi Atta:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 4 months from manufacturing date.
Package:
1 kg
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
