Patanjali Navratna Atta is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.
Benefits
Benefits of Patanjali Navratna Atta:
It is beneficial for the diabetic patient.
It digests easily and has high nutritive value.
Ingredients
Ingredients of Patanjali Navratna Atta:
Whole wheat (gehun) – Godhuma – Triticum aestivum – It improves strength and immunity.
Barley (jau) – Yava – Hordeum vulgare – It is the best diet in diabetic patients. It instantly nourishes the body.
Amaranth (chaulai) – Maarisha – Amaranthus blitum – It is gluten free and it is a rich source of protein, lipids, calcium, potassium, phosphorus and dietary fiber.
Maize (makka) – Zea mays
Sorghum (jowar) – Sorghum bicolor – It is a well known millet used in obesity, diabetes etc. It has rich medicinal values due to its antioxidant phytochemicals.
Gram (Chana) – Chickpea – Cicer arietinum – It is used to treat abdominal burning sensation, enlargement of liver, mouth ulcers, inflammations, skin diseases, bronchitis, high cholesterol, flatulence, diabetes, hypertension etc.
Water Caltrop (singhara) – Shringataka – Trapa natans – It has anti-oxidant property and used as nutritional supplement.
Soybean – Glycine max
Pearl Millet (Bajra) – Pennisetum glaucum
Side effects
Side effects of Patanjali Navratna Atta:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 4 months from manufacturing date.
Package:
2 kg
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
