Patanjali Missi Atta is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a special kind of atta which consists of three grains which are whole wheat, barley and gram.
Ingredients
Ingredients of Patanjali Missi Atta:
Whole wheat – Godhuma – Triticum aestivum
Gram – Chickpea – Chanaka – Cicer arietinum – It is a good source of protein and can add high nutritional value to your diet.
Barley – Yava – Hordeum vulgare – It is used in the treatment of obesity, diabetes, urinary tract infections, respiratory disorders, digestive problems etc.
Benefits
Benefits of Patanjali Missi Atta:
It helps in boosting metabolism.
It contains a high amount of minerals content.
It increases digestion ability.
It contains iron, sodium etc.
It regulates blood pressure and enhances brain health.
It strengthens bones and improves immunity.
Side effects
Side effects of Patanjali Missi Atta:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 4 months from manufacturing date.
Package:
1 kg
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
