Patanjali Gajjak Gur Khasta is a traditional Indian sweet slag manufactured by Patanjali Ayurved Limited. It is prepared with sesame, jaggery and Pistachio.
Ingredients
Ingredients of Patanjali Gajjak Gur Khasta:
Sesame Seeds (White Till) – Sesamum indicum – It improves digestive power and overall strength.
Jaggery – Guda
Sugar – Sharkara
Clarified Butter (Desi Ghee) – It improves strength, complexion, voice, nourishment, tenderness, luster, immunity, memory, intelligence, power of digestion.
Liquid Glucose
Pistachio – Pistacia vera
Cardamom – Ela – Elettaria cardamomum – Being an excellent anti oxidant, it is used in treating blood pressure, asthma, indigestion, dysuria etc.
Acidity Regulator
Benefits
Benefits of Patanjali Gajjak Gur Khasta:
It has a unique taste, crispiness and aroma.
It can be devoured anytime of the day as it has a delicious taste at its best.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 4 months from manufacturing date.
Package:
400 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
