Patanjali Muesli Fruit and Nut is a proprietary product manufactured by Patanjali Ayurved Limited. It is a rich source of vitamins, mineral, fruit extract and anti-oxidant.
Table of Contents
ToggleIngredients
Ingredients of Patanjali Muesli Fruit and Nut:
Corn flakes – Zea mays
Wheat flakes – Godhuma – Triticum aestivum
Rice flakes – Oryza sativa
Black raisins – Draksha – Vitis vinifera – Natural coolant, useful in the treatment of excessive thirst, fever, respiratory problems, excessive burning sensation, emaciation etc.
Almonds – Vatada – Prunus amygdalus – It is mainly used for the treatment of nerve disorder, general debility, to improve the memory power and increase the sexual vigor.
Dried pineapple – Bahunetra Phala – Ananas comosus – It is used in Ayurveda for the treatment of anorexia, dysmenorrhea, renal calculi, intestinal worms and general debility.
Dried papaya – Eranda Karkati – Carica papaya – It has anti-oxidant, free radical scavenging, anti-cancer and anti-inflammatory activities.
Dried apple – Sevam – Malus domestica – Apples are rich anti-oxidants, flavanoids, Vitamin C and dietary fiber. It prevent oxidative stress and therefore help prevent chronic disease and slow ageing.
Liquid glucose
Madhu – Honey
BHA
Benefits
Benefits of Patanjali Muesli Fruit and Nut:
It is a protein-rich breakfast made with tasted whole rice and oats, dried nuts, succulent sun-dried fruits and wheat flakes, Muesli is healthier than any cereal.
It is a rich source of nutrients like fiber, vitamins, minerals and anti-oxidants.
It has less sugar and calories than most breakfast cereals.
It contains high fiber and whole grains, which regulate the digestive system.
It aids in weight control. The addition of nuts provides a great source of protein and Omega -3 fatty acids.
Muesli is a potent source of anti-oxidants.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 9 months from manufacturing date.
Package:
200 g, 450 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital