Patanjali Cashew Cookies is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is made from cow’s milk butter and 100% whole wheat atta.
Ingredients
Ingredients of Patanjali Cashew Cookies:
Whole wheat flour – Triticum aestivum – It improves nourishment.
Edible vegetable oil (palm)
Sharkara – Sugar
Cashew – Anacardium occidentale – It improves strength, weight and bone mass.
Butter – Navanita – It improves taste, digestion and nourishes the body.
Sugar syrup
Milk solids
Raising agents
Edible common salt – Sodium Chloride – It improves taste of food and digestion power.
Emulsifiers
Dough conditioner
Benefits
Benefits of Patanjali Cashew Cookies:
It has zero percent maida and trans fat which makes it healthy and nutritious.
It provides more fiber, easy to digest.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
200 g, 66 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
