Patanjali Natural Doodh Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. The 100% atta biscuits are enriched with cow’s milk.
Ingredients
Ingredients of Patanjali Doodh Biscuits:
Whole wheat flour – Triticum aestivum
Edible vegetable oil
Sharkara – Sugar
Liquid glucose
Clarified butter – It improves immunity and nourishment.
Ksheera – Milk – Rejuvenates, nourishes the body tissues.
Milk products
Salt – It improves taste and digestion strength.
Leavening agents [500 (i), 503 (ii)
Dough conditioner (IN 223)
Antioxidants (IN 319)
Emulsifier IN 322
Flour treatment agent (IN 450 vi)
Artificial flavour (milk/vanilla)
Benefits
Benefits of Patanjali Doodh Biscuits:
Cholesterol free.
Zero transfats.
Enhanced with fiber.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
50 g, 100 g, 300 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
