Patanjali Marie Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is crispy and light biscuit made with 100% whole wheat atta.
Ingredients
Ingredients of Patanjali Marie Biscuits:
Whole wheat flour – Triticum aestivum – It improves nourishment.
Edible vegetable oil (palm)
Sharkara – Sugar
Malt extract
Honey – Madhu
Milk solids
Edible common salt – It improves taste and digestion strength.
Raising agents
Dough conditioner
Enzymes
Benefits
Benefits of Patanjali Marie Biscuits:
It provides more fiber.
It is packed with the goodness of vitamins and minerals and has 0% maida, transfat and cholesterol.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
88 g, 250 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
