Patanjali Creamfeast Orange Biscuit: Uses, Ingredients, Shelf life, Package

Patanjali Creamfeast Orange Biscuit is a proprietary Ayurvedic medicine manufactured by Patanjali Ayurved Limited. It is a cream filled sandwich cookies which has zero percent maida, cholesterol, and trans fat.

Ingredients

Ingredients of Patanjali Creamfeast Orange Biscuit:

  • Whole wheat flour – Triticum aestivum – It improves weight, strength and immunity.
  • Edible vegetable oil
  • Starch
  • Milk solids
  • Dextrose
  • Invert syrup
  • Raising agent
  • Edible common salt – It improves taste and digestion strength.
  • Emulsifier.

Benefits

Benefits of Patanjali Creamfeast Orange Biscuit:
It has zero percent maida, cholesterol, and trans fat.
It has an amazing taste and provides more fiber and nutrition.

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf Life:
Best before 6 months from manufacturing date.

Package:
84 g

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital

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