Patanjali Creamfeast Milk Vanilla Biscuit: Benefits, Ingredients, Shelf life, Package

Patanjali Creamfeast Milk Vanilla Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a cream-filled sandwich cookie which has zero percent maida, cholesterol, and trans fat. 

Benefits

Benefits of Patanjali Creamfeast Milk Vanilla Biscuit:
It has an amazing taste and provides more fiber and nutrition.
It has zero percent maida, cholesterol, and trans fat. 

Ingredients

Ingredients of Patanjali Creamfeast Milk Vanilla Biscuit:

  • Whole wheat flour – Triticum aestivum – Coolant, Balances Vata and Pitta Dosha, improves strength and nourishment.
  • Sugar – Sharkara
  • Edible vegetable oil (palm)
  • Milk solids
  • Starch
  • Dextrose, invert syrup
  • Raising agent
  • Edible common salt – It relieves indigestion and anorexia.
  • Malt extract
  • Soya lecithin
  • Dough conditioners
  • Acidity regulators

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf Life:
Best before 6 months from manufacturing date.

Package:
84 g

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital

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