Patanjali Mango Panna is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It improves appetite and nourishment.
Ingredients
Ingredients of Patanjali Mango Panna:
Kachcha Aam – Green Mango – Mangifera indica – Nutritious, improves strength and immunity.
Sauvarchala Lavana – Black salt – It brings about clarity to channels. Useful in abdominal tumors, bloating, abdominal colic and constipation.
Saindhava Lavana – Rock salt – It aids in digestion by stimulating digestive fire, balances natural production of HCl, and is prescribed for laxative and digestive disorders.
Maricha – Black pepper – Piper nigrum – It increases digestion strength and balances Kapha and Vata Dosha.
Pudina extract – Mentha piperita – It improves digestion power.
Shunti – Dry ginger powder – Zingiber officinale – It improves taste and digestion power.
Lemon juice – Nimbuka – Citrus medica – Appetizer, improves digestion strength.
Indications
Indications of Patanjali Mango Panna:
Sun stroke
Weakness
Dose
Dosage of Patanjali Mango Panna:
2 tablespoons twice daily or 30 ml mixed in water. Add ice if required.
Or as directed by the physician.
Side effects and precautions
Side effects of Patanjali Mango Panna:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy, lactation period and in children.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 12 months from manufacturing date.
Package:
750 ml
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
