Sangu Parpa Tablets Uses, Dose, Ingredients, Side effects

Sangu Parpa Tablet is a classical Siddha bhasma in tablet form, manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used in the treatment of pittaja & gastro-intestinal disorders.

Reference

Reference of Sangu Parpa Tablet:
Siddha Formulary of India, Part-1.

Ingredients

Ingredients of Sangu Parpa Tablet:
Each 100 mg tablet contains –
Sangu parpam – A prepared medicine – 100 %
Velampisin – Babbula – Acacia nilotica – q.s. – Useful in Pitta imbalance disorders such as gastritis, burning sensation, etc.

Indication

Indication of Sangu Parpa Tablet:

  • Soolai [colic]
  • Vayitru kolarugal [various ailments of stomach] such as – gunmum [gastritis], kudal pungal [peptic ulcers] etc.
  • Thole noigal [skin diseases].

Dose and adjuvants

Dosage & Adjuvants of Sangu Parpa Tablet:

  • 1 – 2 tablets with milk after food twice daily, or as directed by the physician.
  • If taken with ghee, supposed to confer upon golden hue to the skin; also it allays the kan pugaichchal [burning sensation of the eyes] & paiththiyam [biliousness].
  • If taken with sacred basil juice, biliousness, burning sensation of eyes, phlegm formation as a result of intense fever accompanied by delirium will be relieved.

Side effects and package

Side effects of Sangu Parpa Tablet:

  • There are no recorded side effects with this medicine.
  • Should be taken under strict medical supervision.

Presentation:

Bottle of 100 & 500 tablets.

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital

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