Bala Sanjeevi Tablets Uses, Dose, Ingredients, Side effects

Bala Sanjeevi Tablet is a classical Siddha medicine in tablet form, manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used to treat diseases of infants & children like vomiting, indigestion, cough etc.

Reference

Reference of Bala Sanjeevi Tablet:
Siddha formulary of India, Part- 1.
Balavagadam.

Ingredients

Ingredients of Bala Sanjeevi Tablet:
Chukku – Shunti – Ginger – Zingiber officinale – 20 % – It improves taste and digestion strength.
Milagu – Maricha – Black pepper – Piper nigrum – 20 % – Useful in the treatment of recurrent fever, asthma and chronic respiratory disorders.
Thippili – Pippali – Long pepper – Piper longum – 20 %
Purified venkaram [fried] – Tankana – Sodium biborate – 20 % – It is used in Ayurvedic treatment of lack of menstruation, cough, bronchitis etc.
Purified katti lingam – Hingula – Red sulphide of mercury – 20 % – Useful in the treatment of rheumatoid arthritis, rheumatic fever, intermittent fever, filariasis etc.
Elumichchan pala saaru – Nimbooka swarasa – Lemon juice – Citrus aurantifolia – q.s. – It helps to relieve excessive accumulation of Kapha in stomach, leading to vomiting.

Indication

Indication of Bala Sanjeevi Tablet:

• Suram [fever]
• Irumal [cough]
• Vanthi [vomiting]
• Mantham [indigestion]
• Kanam [disorder due to indigestion]
• Azhal [pitha disorder]
• Vaittruottam [diarrhea & dysentery] in children & infants.
• Namuk
• Iratta kanam
• Eruvaymulai noi’kakuvan suram [a group of pediatric disorders].

Dose

Dosage & Adjuvants of Bala Sanjeevi Tablet:
1 tablet after food twice daily,
or as directed by the physician.

Side effects and package

Side effects of Bala Sanjeevi Tablet:

• There are no recorded side effects with this medicine.
• Should be taken under strict medical supervision.

Presentation:

Bottle of 100 & 500 tablets.