Adathodai Manapagu is a classical Siddha medicine manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used to treat various types of vatha disorders.
Reference
Reference of Adathodai Manapagu:
- Siddha Formulary of India, Part-1.
- Siddha Vaidhiya Thirattu.
Ingredients
Ingredients of Adathodai Manapagu:
Adathodai elai – Vasa – Malabar nut – Adhatoda vasica – 50 % – It has anti-inflammatory, broncho-dilatory, anti-microbial and anti-tussive properties.
Karuppatti – Taala – Borassus flabellifer – 50 % – It is an Ayurvedic herb used for the treatment of difficulty in micturition, general debility, diarrhea, psychiatric conditions, hepatomegaly and acidity.
Thanneer – Jala – Water – q.s.
Indication
Indication of Adathodai Manapagu:
- Irumal [cough]
- Various types of suram [fever]
- Vairu noi [stomach disorders]
- Aiya noi [kappa disorders]
- Vali noi [vatha disorders].
Dose
Dosage & Adjuvants of Adathodai Manapagu:
5 – 10 g with boiled water after food twice a day,
or as directed by the physician.
Side effects, package
Side effects of Adathodai Manapagu:
- There are no recorded side effects with this medicine.
- Should be taken under medical supervision.
Presentation:
Pack of 150 g & 500 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
