Paityantaka Rasa is a classical Ayurveda herbo-mineral medicine. It is used in the treatment of loss of appetite, vomiting, delusion.
Ingredients of Paityantaka Rasa:
Hingula – Cinnabar – It improves digestion strength and useful in the treatment of nausea.
Sarkara – Sugar – Saccharum officinarum
Nimbu satva – Lemon – Citrus aurantifolia – It helps to relieve excessive accumulation of Kapha in stomach and increases digestion power.
Saindhava lavana – Rock salt – It helps to relieve chest congestion due to sputum accumulation. It improves taste and digestion strength.
Shunti – Ginger – Zingiber officinale – It is a appetizer and improves digestion strength.
Jeeraka – Cumin seed – Cuminum cyminum – It is very good in treating digestive tract disorders.
Nimbuka rasa – Lemon juice – Citrus aurantifolia
Indication of Paityantak Ras:
Agnimandya [loss of appetite]
Dosage of Paityantak Ras:
250 – 500 mg twice or thrice daily.
Or as directed by the physician.
Side effects of Paityanthaka Rasa:
There are no recorded side effects with this medicine.
Should be taken under strict medical supervision.
Amruta Pharmaceutical Private Limited,
Venkateswara Ayurveda Nilayam Limited.
Presentation:Pack of 10 g.
Shelf life: 5 years from the date of manufacture.