Locid Syrup is a proprietary Ayurvedic medicine manufactured by Jeevanrekha Ayurved Research Center. It is mainly used in the treatment of acido peptic disorder and H.Pylori infection.
Locid Syrup Ingredients:
Yasthimadhu – Glycyrrhiza glabra Linn.
Shatavari – Asparagus racemosus – Useful in treating male and female infertility, induces sleep, calms mind and stomach
Amalki – Phyllanthus emblica – Used in gastritis, anorexia, improves immunity.
Pippali – Piper longum
Locid Syrup Indications:
Acido peptic disorder, peptic and gastric ulcers, H.Pylori infection, GERD-Gastro Esophageal Reflux disorder, drug and stress induced gastritis, morning sickness.
Dosage: 5 ml to 10 ml twice a day before meal.
Presentation: 200 ml syrup
How long to take?
This medicine can be taken for a period of 6 – 8 weeks as per doctors advice. After that time, usually the dose is gradually reduced and the medicine is stopped in next 6 weeks of time.
Shelf life – 3 years from the date of manufacture.
Locid Syrup Side effects:
There are no recorded side effects with this medicine.
It is usually prescribed in a lower dose during lactation and in children.
Consult your doctor for its usage during pregnancy.
Store in a cool dry place, away from sunlight.
Manufactured By: Jeevanrekha Ayurved Research Center