Forthulasi Syrup is a proprietary Ayurvedic medicine manufactured by Fort Herbal Pharmaceuticals. It is an anti-tussive formulation used in respiratory disorders.
Ingredients of Forthulasi Syrup:
Each 100 ml contais –
Vasa – Adathoda vasica – 5 mg
Thulasi – Ocimum sanctum – 5 mg
Yastimadhu – Glycyrrhiza glabra – 2 mg
Thaleesapatra – Abies webbiana – 2 mg
Shunti – Zingiber officinale – 2 mg
Guduchi – Tinospora cordifolia – 2 mg
Kantakari – Solanum xanthocarpum – 2 mg – Kantakari is a very useful Ayurvedic herb, used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions. It is one among Dashamoola – group of ten roots.
Maricha – Piper nigrum – 1 mg
Pippali – Piper longum – 1 mg
Twak – Cinnamomum malabaricum – 1 mg
Ela – Elettaria cardamomum – 0.5 mg – Cardamom is a very good Indian spice with sweetness. Being an excellent anti oxidant, it is used in treating blood pressure, asthma, indigestion, dysuria etc. It also is an ingredient of Chyawanprash.
Madhu – Honey – 10 ml
Sharkara – Sugar – q.s.
Indication of Forthulasi Syrup:
Read related: Smoker’s Cough: Symptoms, Ayurvedic Treatment
Dosage off Forthulasi Syrup:
5-10 ml twice a day, or as directed by the physician.
Side effects of Forthulasi Syrup:
There are no known side effects with this medicine.
This is not suitable for diabetic people.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy.
This product can be safely used during lactation period and in children for a limited period of few weeks time.
Presentation & Package: Bottle of 100 ml.
Manufactured By: Fort Herbal Pharmaceuticals.
How long to use?
This product can be used for a period of 2 – 3 months of time, based on your doctor’s advice.
Shelf life: 3 years from the date of manufacturing.