Flue Five Syrup: Uses, Ingredients, Dose, Side Effects

Flue Five Syrup is a proprietary Ayurvedic medicine manufactured by Aushadhi Bhavan. It is an analgesic & anti-pyretic medicine, used in the treatment of fever of viral and bacterial origin. 

Ingredients of Flue Five Syrup:
Tribhuvankirti rasa –
It is an Ayurvedic medicine in tablet form. It is used in the treatment of acute and chronic fever.
Suthashekhara rasa – It is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of dyspepisa, gastritis, vomiting, abdominal pain etc.
Thaleesadi churna – It is an Ayurvedic medicine, in herbal powder form. It is mainly used in the Ayurvedic treatment of respiratory and digestive conditions.
Godanti bhasma
Yastimadhu – Glycyrrhiza glabra

Indication of Flue Five Syrup:
Rhinitis, Sinusitis
Pharyngitis, laryngitis
Read related: Ayurveda Lifestyle and Diet For Fever – 45 Important Things To Know

Dosage of Flue Five Syrup:
1-2 tsp twice or thrice a day, or as directed by the physician.

Side effects of Flue Five Syrup:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy.
This product can be safely used during lactation period and in children for a limited period of few weeks time.

Presentation & Package:
Pet bottle of 100 ml.

Manufactured By:  Aushadhi Bhavan

How long to use?
This product can be used for a period of 2 – 3 months of time, based on your doctor’s advice.

Shelf life: 3 years from the date of manufacturing.

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