Phala Ghrita Uses, Dose, Ingredients, Side effects

Phala Ghrita is a traditional ayurvedic medicine in Ghrita form used for the treatment of Uterine diseases, Ovarian diseases etc.,

Reference

Ashtanga Hrudaya Uttarasthana 34/63-67

Principle

Principle:
In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.

Ingredients

Ingredients
Vacha – Achorus calamus
Manjishta – Rubia cordifolia – Root – 12 g
Kushta – Saussurea lappa – Root – 12 g
Tagara – Valeriana wallichi – Root – 12 g
Triphala
Haritaki – Terminalia chebula – Fruit rind – 12 g
Vibhitaki – Terminalia bellirica – Fruit rind 12 g
and
Amla – Phyllanthus emblica – Fruit – 12 g
Vacha – Acorus calamus – Rhizome – 12 g
Haridra – Turmeric – Curcuma longa – Rhizome – 12 g
Daruharidra – Berberis aristata – Stem – 12 g
Madhuka – Glycyrrhiza glabra – Root – 12 g
Meda – Polygonatum cirrhifolium – Root tuber – 12 g
Dipyaka – Trachyspermum roxburghianum – Fruit – 12 g
Katukarohini – Picrorrhiza kurroa – Rhizome/Root – 12 g
Payasya – Ipomea mauritiana – Root tuber – 12 g
Kakoli – Roscoea procera – Root – 12 g
Vaijigandha – Withania somnifera – Root – 12 g
Shatavari – Asparagus racemosus – Root tuber – 12 g
Hingu – Asa foetida – Exudate – 12 g
Sharkara – Sugar – 12 g
Ghrita – Ghee – 768 g
Kshira – 3.072 liters – Milk

Shloka, Sanskrit Verse

Uses

Indications
Uterine diseases.
Ovarian diseases.
Promotes fertility.
Can used during pregnancy.
Arrests abortion tendency.

Shelf life

Shelf life-
2 years from the date of manufacture.