Tonic Lehyam: Uses, Ingredients, Dose, Side effects

Tonic Lehyam is the only known liver protective for the foetus. It is a proprietary Ayurvedic medicine manufactured by Jammi’s Ayurveda pharmaceuticals, Chennai. It is for pregnant women.

Benefits of Tonic Lehyam:
Effective reduction of flatulence with its carminative action.
Uterine and nervine stimulant properties
Coolant due to its febrifuge [reduces fever] action.

Indication of Tonic Lehyam:
For pregnant women between 5th month & 8th month.

Contra-indication of Tonic Lehyam:

Composition of Tonic Lehyam:
Each 10 g contains-
Pippali (Piper longum)- 8.33 g
Jeeraka (Cuminum cyminum)- 8.33 g
Ajamoda (Ptychotis ajowan)- 8.33 g
Shunti (Zingiber officinale)- 8.33 g
Madhu (Honey)- 10.00 g

Justification for ingredients of Tonic Lehyam:
Pepper, cumin, ginger and honey makes the product mainly pittahara- removes biliousness and also confers digestive action on the product.
By virtue of pittahara action, the preparation tone up the liver of mother, which indirectly helps the infant’s liver.

Dosage of tonic Lehyam:
5 g to be taken after meals, with milk or honey.

Side effects of Tonic Lehyam:
No serious side effects are observed.

Presentation & Package:
Jar pack of 150 g.

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