Brahmi Drakshadi Kashayam is an Ayurvedic medicine in herbal decoction form. It is mainly used in the treatment of Vata imbalance disorders. This product is formulated based on Kerala Ayurvedic principles.
Brahmi Drakshadi Kashayam uses:
It is used in all types of Vata disorders such as paralysis, myalgia, neuralgia, aches etc.
It is also used to relieve burning sensation and fever.
Brahmi Drakshadi kashayam dose:
5 – 10 ml, once or twice a day, before food or as directed by doctor.
If the Kashayam is concentrated, then it should be mixed with equal quantities of water.
Dhanwantaram gulika, Mahadhanwantaram gulika, Gorochanadi gulika and medicated oils [avratti] according to the ailments.
Brahmi Drakshadi kashayam ingredients:
Brahmi – Thyme leaved gratiola (whole plant) – Bacopa monnieri
Draksha – Raisin – Vitis vinifera
Jaladhara – Musta – Nut grass (root) – Cyperus rotundus
Vacha – Acorus calamus
Abhiru – Asparagus racemosus
Shamyaka – Aragwadha – Pudding Pipe tree – Cassia fistula
Tikta – Katuki – Picrorhiza kurroa
Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula
Dhatri – Indian gooseberry fruit – Emblica officinalis Gaertn.
Kalitaru – Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Bala – Country mallow (root) – Sida cordifolia
Nimba – Neem – Azadirachta indica
Koshataki – Luffa echinata
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Vyosha – Trikatu – pepper, long pepper and ginger
Vahni – Lead Wort (root) – Plumbago zeylanica
Surataru – Devadaru – Himalayan cedar (bark) – Cedrus deodara
Dashamoola – group of ten roots.
The above herb powders in equal quantity is used to prepare Kashayam (water decoction)
There are no known side effects with this product.
However, it is best to use this medicine under medical supervision.
Manufacturer: Arya Vaidya sala – Kottakkal.